The 5 Best Barbecue Restaurants Around Frederick

Barbecue is more than just a meal — it’s an experience built on smoke, patience and passion. From hickory and oak to tangy sauces and slow-cooked ribs, barbecue unites communities and sparks friendly debates about whose pit reigns supreme. Frederick County’s barbecue scene reflects both regional variety and culinary craftsmanship, offering everything from Carolina-style pulled pork to Texas-inspired brisket. The Best of the Best recognizes the local pitmasters who turn fire and flavor into something unforgettable.

Black Hog BBQ

Black Hog BBQ has become a Frederick-area favorite thanks to its no-nonsense dedication to authentic barbecue. Founded by two friends who shared a love of smoked meats, the restaurant focuses on doing the basics right — hand-rubbed meats, slow smoking and homemade sauces. The menu spans barbecue traditions from across the country, letting diners sample everything from Carolina pulled pork to Kansas City burnt ends. Each location maintains the same philosophy: keep it simple, keep it real and keep the smoke rolling.

CarterQue Barbeque & Grilling Co.

CarterQue Barbeque & Grilling Co. started as a competition barbecue team before becoming one of Maryland’s go-to spots for smoked meats. Their roots in the barbecue circuit still show in every plate, where technique meets creativity. Signature sauces — including the popular “Blackberry BBQ” — add a sweet twist to smoky favorites. CarterQue also emphasizes community, catering local events and giving back through fundraisers. It’s a hometown operation with championship-level flavor.

MISSION BBQ

MISSION BBQ combines great food with a sense of purpose. Founded on patriotism and respect for those who serve, the restaurant brings people together through shared values and hearty barbecue. The team smokes meats daily using traditional methods, crafting everything from tender brisket to savory sausage links. Beyond the food, MISSION BBQ honors veterans, active-duty military and first responders, weaving gratitude into every meal they serve.

Bollinger’s Restaurant

A family-run favorite in Thurmont, Bollinger’s Restaurant blends classic American comfort food with barbecue done right. Their smoked meats are prepared with care and served alongside homestyle sides that keep customers coming back. Bollinger’s approach is rooted in tradition, offering a friendly, small-town atmosphere that reflects the community it serves. The result is a dining experience that feels as genuine as the slow-cooked flavors on the plate.

PIGS BBQ

PIGS BBQ takes a modern approach to a timeless craft. Their chefs focus on high-quality meats and bold flavor combinations that celebrate both local and regional barbecue traditions. From pulled pork sandwiches to loaded mac and cheese, the menu is designed for barbecue lovers who appreciate variety. With its emphasis on consistency, community and creativity, PIGS BBQ proves that good smoke travels fast — and good barbecue travels even faster.

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