The 5 Best Bartenders Around Frederick

A great bartender does more than pour drinks; the ability to welcome guests, remember preferences and create a comfortable atmosphere can shape an entire night out. Bartenders work in historic restaurants, neighborhood sports bars, craft breweries and casual gathering places, serving everything from classic cocktails and local beers to creative seasonal beverages. Their work combines beverage knowledge, efficiency and hospitality, often making them familiar faces within their communities. The Best of the Best recognizes bartenders who contribute to memorable dining and nightlife experiences throughout Frederick and its surrounding towns.

Mike Delphey | Carriage House Inn

Mike Delphey represents the hospitality team at Carriage House Inn, a historic Emmitsburg restaurant housed in a building dating to approximately 1857. The restaurant combines New American cuisine with a country-style dining atmosphere, serving specialties such as cream of crab soup, prime rib and jumbo lump crab cakes. Guests can enjoy the restaurant's bar service alongside dinner, with live piano music on Friday and Saturday evenings adding to the experience.

Kelly Thomas | Glory Days Grill

Kelly Thomas works at Glory Days Grill in Frederick, where a full-service bar complements a sports-focused atmosphere and a menu featuring wings, burgers and other American favorites. The restaurant's beverage selection includes draft and bottled beers, wines, sangria and cocktails such as its 24-ounce Homerun Margarita. With televisions showing sporting events and a variety of happy hour offerings, the restaurant provides a lively setting for bartenders to serve guests gathering for games, meals and social occasions.

Suz Kuhrmann | Steinhardt Brewing

Suz Kuhrmann is part of the team at Steinhardt Brewing, a family-owned Frederick brewery founded in 2014 by Jim and Daria Steinhardt. The brewery specializes in traditional Bavarian and Belgian-style beers, drawing inspiration from the owners' family connections to Germany and their appreciation for European brewing traditions. Its expanded downtown facility features spacious tasting rooms and a private beer garden courtyard, where guests gather for craft beer, live music, trivia and other community events.

Amanda Glazier | Black Hog BBQ

Amanda Glazier represents Black Hog BBQ, a Frederick-area restaurant known for its barbecue offerings and casual dining atmosphere. The business takes its name from a rare heritage breed of hog and offers a menu centered on barbecue specialties, with catering services available for private gatherings and larger events. With multiple locations, Black Hog BBQ provides a setting where bartenders and restaurant staff contribute to the experience of guests enjoying meals and drinks together.

Kearstyn Chapman | Memories Charcoal House

Kearstyn Chapman works at Memories Charcoal House in Mount Airy, a neighborhood restaurant and gathering place that has served the community since 1994. The establishment combines dining with entertainment, offering Wednesday trivia nights, happy hour promotions, late-night food and special celebrations that bring guests together. Its annual Halloween costume party features drink specials, prizes and dancing, reflecting the lively atmosphere that bartenders help support during social events and community gatherings.

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